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The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Haut-Batailley has a sweet, opulent bouquet of macerated black cherries, blueberry, hints of fresh fig and pressed violets. The palate is quite full-bodied, exerting a gentle grip on the entry, and the layers of black fruit are framed by supple tannins. The acidity is nicely judged here (pH 3.61), and it fans out…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2018 Haut-Batailley has a delightful bouquet with blackberry, wild strawberry, cedar and light tobacco scents, easily handling the precocity of the growing season. The palate is medium-bodied with grainy tannins, a little savory in style and quite focused toward the finish. This is very fine, although I actually err toward the previous vintage.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Grand-Puy-Lacoste is one of my favorite wines from the Left Bank in this vintage. Bright and vivacious blackberry, cedar and graphite scents soar from the glass with real purpose. Wonderful delineation. The palate is medium-bodied with fine tannins, quite tensile with ample depth. It has matured since I last tasted it four years…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Grand Puy Lacoste is superb. Dark, dense and inviting, the 2014 possesses remarkable depth and richness. Black cherry, plum, smoke, licorice and tobacco all develop in the glass, but it is the overall feel that is most impressive. Silky, polished tannins nicely balance the wine’s overt personality. In short, the 2014 has it…

Current Releases from California (Nov 2001)

Medium red. Initial aromas of Fleer bubblegum and mint quickly dissipated, revealing red raspberry, spice, smoke and loam. Began rather hard-edged and penetrating, with very firm red berry flavors; with time in the open bottle, this showed a more supple texture and some Burgundian smoke and earth notes but did not lose its streak of…