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Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

The 2013 Thorevilos is a real stunner. Deep, powerful and explosive, the 2013 possesses magnificent structure to match its vivid fruit. Deep and enveloping, the 2013 Thorevilos is an attention-grabbing wine. Crème de cassis, lavender, sage, violet, menthol, graphite, smoke and black cherry gradually flesh out in the glass, but the tannins are going to…

Bordeaux ’08: Far Better Than Expected (May 2009)

(69% cabernet sauvignon, 28% merlot and 3% cabernet franc) Medium-deep red. Inviting, deep aromas of blackcurrant and ripe plum, with a hint of licorice. Very appealing sweet black and red fruit flavors on the palate; shows a stiffer tannic spine than Haut Batailley from the same owner, but the tannins are also smoother and riper….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Grand Puy Lacoste has a very expressive bouquet with blackberry, cedar and graphite notes, quintessentially Pauillac, building in intensity all the time in the glass but remaining correct. The palate is medium-bodied with supple tannin on the entry, more red fruit here than black, good density with a fine bead of acidity. This…

The 2008 Clarets (Jul 2011)

Full red-ruby. Brooding aromas of medicinal blackcurrant, plum, menthol, spices and cocoa powder. Lush and fine-grained but youthfully closed, offering moderate sweetness today but noteworthy breadth for the vintage. Finishes with a fine dusting of tannins and very good length.

The Annual Red Bordeaux Report (May 2004)

(a roughly 75/25 blend of cabernet sauvignon and merlot, but also includes bits of cabernet franc and petit verdot) Bright ruby-red. Pure aromas of cassis, blueberry, kirsch, violet, licorice, menthol and graphite. Juicy and penetrating, with dark berry, mineral and graphite flavors. Lovely ripe acidity gives this well-stuffed wine excellent clarity and grip. Finishes with…

Bordeaux 2010: All That Glitters… (May 2011)

(35% cabernet franc, 35% cabernet sauvignon and 30% merlot) Deep ruby-red. Ripe aromas of blackberry and cassis along with oak-derived clove, cinnamon and coriander. Soft and supple on entry, with flavors similar to the aromas, then increasingly austere toward the back, finishing with mounting tannins and a persistent floral quality. There’s plenty of ripe fruit…