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2006, 2005 and 2004 Bordeaux (May 2007)

Bright red-ruby. Deep aromas of black raspberry, black cherry, leather, smoke and flowers. Dense but juicy, with lovely finesse and flavor intensity. Notes of mocha, chocolate and leather linger nicely on the lively finish, which features substantial but rather fine tannins. This is excellent.

Chablis: 2014 & 2013 (Aug 2015)

Pale, bright yellow. Fresh, restrained pineapple and grapefruit aromas, along with a touch of yellower fruits and a honeyed nuance. Sweet and supple in the mouth but lacking the precision and energy of the 2014 version. The yellow fruit and honey flavors carry through on the palate. Boasts good texture and volume but not the…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(no new oak): Bright lemon-yellow color. Ripe aromas of mandarin orange, flowers, menthol and wet stone, plus an element of smoky oak. Round, ripe and fairly full on the palate, with enticing peach and orange flavors given definition and thrust by strong but harmonious acidity. With its crushed-rock minerality and youthful tightness, there’s nothing particularly…

2013 Napa Valley: Once Upon a Time in America… (Oct 2015)

The 2012 Cabernet Sauvignon is supple and radiant throughout, with gorgeous suppleness and purity to the flavors. Sweet red cherry, hard candy, raspberry wild flowers and cinnamon are some of the notes that grace the palate. Racy and forward, yet classically mid-weight in structure, the 2012 is likely to drink well pretty much upon release….

California’s North Coast (May 2014)

(79% cabernet sauvignon, 6% cabernet franc, 6% petit verdot, 6% merlot and 3% malbec): Deep red-ruby. Highly perfumed aromas of blackcurrant, violet, coffee, graphite, menthol and leather. Sappy, classically dry and penetrating, showing excellent intensity to the flavors of black fruits, coffee bean, spices and bitter chocolate. Boasts lovely grain and density but this is…

2012 and 2011 White Burgundies (Sep 2013)

(this wine and the three grand crus were still in barrel, unracked, at the beginning of June, and were scheduled to be bottled at the end of the summer): Pale yellow. Enticing aromas of pineapple, crushed stone, flowers and vanillin oak. Very pure and penetrating, with pineapple and floral flavors supported by superb saline minerality…