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The Best New Wines from Spain (Nov 2001)

Medium ruby. Sappy raspberry, game and spices on the nose. A wine of great verve and sweetness; lush and chewy but also urgent and sharply delineated. Bracing acids give this dense wine buns of steel. Wonderful expanding finish features strong but thoroughly ripe tannins. An outstanding vintage for this legendary wine.

South Africa New Releases: Don’t Deny Yourself (Nov 2019)

The 2018 Granite Chenin Blanc comes from 42-year-old vines on the Paarderberg. The bouquet offers lime, orange zest and honeysuckle on the nose, plus a touch of watermelon in the background. The palate is very well balanced with a crisp line of acidity, and quite saline in the mouth. It tightens up on the finish,…

Some Great Reward: South Africa (Aug 2018)

The 2016 Schist Syrah Roundstone has a more feminine, nuanced bouquet than the 2015, with darker berry fruit and white pepper and clove emerging with time. The focused palate is medium-bodied with fine-grained tannin. The 100% whole bunches lend real mineralité and je ne sais quoi on the finish. This is one of the most…

New Releases from Australia (Jul 2002)

Deep, dark ruby-red. Heady, superripe aromas of black plum, blackcurrant, blueberry and treacle, richly endowed with dark chocolate, vanilla and creamy oak; hints of mint and eucalyptus in the background. Silky-smooth, rich and creamy; remarkably approachable given its relative youth. Dripping with ripe black fruits and wrapped in firm but velvety tannins. A very good…

Some Great Reward: South Africa (Aug 2018)

The 2015 Schist Syrah Roundstone has a raspberry and mulberry bouquet, touches of rose petal and sous-bois emerging with time. The palate is medium-bodied with sappy black fruit, quite saline, and almost briny in the mouth. The grippy finish suggests it will require another couple of years in bottle.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Le Petit Blanc, the first vintage to include Sémillon, has an intriguing, well-defined bouquet of gooseberry, Nashi pear, glimpses of apricot blossom and praline emanating from the Sémillon. The palate is medium-bodied with good weight and a satisfying sense of harmony, plus a very slight oily texture. Not overly complex, but is taut…