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New Releases from Australia (Jul 2005)

Bright medium ruby. Ripe plum and mulberry aromas are a bit sullen, requiring aeration to reveal complicating notes of espresso, licorice and tar. Rich and thick, with roasted cherry and dark chocolate flavors; lacks a sense of energy. Dense, ripe and weighty on the finish but seems reluctant to give up much in the way…

The Best New Wines from Australia (Jul 2004)

Bright full ruby. Varietally expressive aromas of currant, espresso, smoke, gunflint and sexy oak, with a distinctly feral note. Highly concentrated, dense and smoky, with a strong syrah note of gunflint. Broad, mouthfilling shiraz with lovely framing acidity, intriguing minerality and impressively sweet tannins.

2011 Bordeaux from the Bottle (Jul 2014)

Bright medium red. Strawberry, redcurrant and violet on the nose. Juicy and vinous, with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal. Finishes moderately long and a bit simple, with a hint of dusty minerals, repeating floral nuances and smooth tannins. A lovely wine expressing pristine aromas and flavors. Pierre…

2011 Bordeaux from the Bottle (Jul 2014)

Vivid gold-tinged straw. Fresh aromas of gooseberry, melon and green fig, with hints of ginger and lime oil in the background. Bright and nicely balanced, showing an enticing chewy texture to the honeydew, green fig and herb flavors. Leaves behind a refreshing note of passion fruit on the lingering, bright finish. This Pavillon Blanc offers…

The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance,…

New Vintage Champagne Releases (Nov 2008)

Pale gold with a fine bead. Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Finishes with a lingering smokiness. This is drinking very well right now and offers classic DP toastiness.