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2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Beautiful dark red color. Aromas of cinnamon, red cherry, plum, tobacco and herbs. Big and voluptuous on entry then youthfully chewy with Oriental spices, ripe red cherry and herbs. The finish is suave, long and multifaceted. Ages three years in large Slavonian oak 30-50hL casks.

Cellar Favorite: Château Latour: 2019 New Releases (Apr 2019)

The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

Latour’s 2010 Pauillac de Château Latour is a huge overachiever and shows just how compelling this vintage is. The aromatics alone are beguiling, but it is the wine’s impeccable balance and class that are most impressive today. Hints of leather, earthiness, tobacco, licorice and dark cherry are nicely layered into the silky finish. The 2010…

Bordeaux 2010: All That Glitters… (May 2011)

(55% cabernet sauvignon, 44.5% merlot, 0.5% cabernet franc; 79 IPT; 13.9% alcohol; 24% of total production) Bright dark ruby. Reticent nose of red fruits, sassafrass and herbs. Easygoing and light on its feet, with sweet, fleshy red fruit flavors showing modest nuance. Finishes slightly warm, with a lingering saline touch and smooth tannins. A richer,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pauillac de Latour has plenty of blackberry, raspberry and bilberry fruit on the nose, perhaps just a tad more extraction here compared to some of its Left Bank peers in the flight. But the fruit is clean and pure and well integrated with the oak. The palate is medium-bodied with fine but firm…