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Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

Gaja’s 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine’s depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Very ripe, musky aromas of black plum, currant, menthol, dark chocolate, mocha and meat; less pristine than the 2006 but rather youthfully subdued today. Then lush and fat but not overly sweet in the mouth, with a nice balance between ripe fruit and harmonious acidity. A full, broad wine that builds slowly…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pichon-Longueville Comtesse de Lalande is a wine from the château’s less brilliant period. In this tasting, it is dark, heavy and clumsy. All that said, the 2005 has aged relatively well, there is just not much complexity to speak of. Muted, unfocused aromatics and dull fruit are penalizing. It is truly remarkable to…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Dark cherry, plum, mocha, espresso, licorice and spice are all amped up in the BriO, Cantenac Brown’s second wine. Expressive floral and spice notes add attractive lift throughout. Pliant, open-knit and inviting, the 2015 is a terrific choice for drinking now and over the next handful of years.

2011 Red Burgundies (Jan 2013)

Medium red. Musky red fruits, spices and earth on the nose. Supple, suave and energetic, with lovely clarity to the flavors of red cherry, raspberry and spices. Finishes with slightly drying tannins and excellent length, with a slightly medicinal aspect. I tasted both components of this wine before this representative blend, and Lot #2, made…

1971 x 50 (Feb 2021)

The 1971 Gilette Crème de Tête has a slightly muffled nose at first, but clears with aeration to reveal scents of dried honey, pressed white flowers, augmented by a touch of curry powder and marmalade. The palate is medium-bodied with a slightly viscous entry, nicely balanced with orange rind and spice. This is focused, with…