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Santa Cruz Mountains: The Compelling 2018s & 2019s (May 2022)

The 2018 Monte Bello is ridiculously young. There’s plenty of energy and drive, but writing a note at this point is rather superfluous. Readers should not plan on opening a bottle anytime soon. Early tastings suggest the 2018 is a Monte Bello built on linear, savory intensity more than volume. I very much like the…

A Century of Bordeaux: The Nines (Sep 2019)

The bottle of 1989 Léoville-Barton is probably the best I have encountered over the years; indeed, it is better than a bottle opened by Lilian Barton-Sartorius when I visited the property a few weeks earlier. It has a comely old-school claret bouquet of red fruit infused with cedar and loamy scents, and maybe some dustiness,…

Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

The 2010 Montrose is insanely beautiful. A vivid, eternal wine, the 2010 dazzles right out of the gate with its explosive energy. Soaring floral and mineral notes are immediately captivating on the bouquet. All that carries through to the palate, where the wine is dense and expansive. Readers lucky enough to own it should be…

California’s Central Coast: Better than Ever (Aug 2012)

The 2009 La Sangre de Jonata is very awkward at first, but gradually opens up to reveal huge fruit backed up by equally imposing, masculine tannin. If opened today the wine will require quite a bit of air. Ideally it is best left alone for several years. At this stage, the aromas and flavors are…

Annual Coverage of California’s Central Coast (Nov 2012)

(includes 1% viognier): Inky purple. Explosively aromatic bouquet evokes dark berry preserves and pungent flowers, along with allspice and star anise. Suave and seamless, with intense black raspberry, bitter chocolate, spicecake and espresso flavors. Really expands on the endless finish, which features suave, silky tannins and superb clarity.

A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

The 2012 Seña is the product of a warm year combined with the peak of the overripe, oaky approach in style. A blend of 52% Cabernet Sauvignon, 23% Carménère, 12% Merlot, 7% Malbec and 6% Petit Verdot aged for 22 months in two thirds new French barrels. Garnet red in hue. The sun and heat…