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2014 Bordeaux: A September Surprise (Feb 2017)

One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Perfumed, terroir-driven aromas and flavors of redcurrant, licorice, iron, cinders, woodsmoke, minerals and pepper, plus a whiff of meat. At once dense and suave, with herbal and peppery nuances contributing to the wine’s impression of insinuating vinosity and inner-mouth aromatic character. Almost rustic in its soil tones but not in its refined texture….

2000, 1999 and 1998 Bordeaux (May 2001)

Medium red-ruby. Roasted plum, iron and smoke on the nose, along with a faint herbaceous aspect; distinctly more evolved than the ’00. Supple and sweet, with nice texture and balance but modest complexity. Still, this offers more give than the tougher ’98, and the tannins are nicely ripe.

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2014 Cristal is a dark horse, a wine built along linear lines rather than opulence, and from a year that generated very little enthusiasm at the time. A cold, wet summer and attacks from the Suzuki fly at harvest were among the challenges producers dealt with. And yet, the best wines turned out far…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Tronquoy-Lalande has a light earthy nose that feels static. The palate is medium-bodied with dry tannins. This is hollow, and the touch of bell pepper on the finish covers a very simple and slightly enervated Saint-Estèphe. Tasted at Bordeaux Index’s 10-Year On tasting.