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Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2002 Cristal is just entering its first plateau of maturity. Ripe, exotic and striking, the 2002 is all class. Apricot jam, ginger, spice, dried flowers and mint open first as the 2002 shows off its alluring personality. Pretty floral accents, apple tart and brioche build with time in the glass, bringing out added dimensions…

Margaux Focus 2: Château Palmer (Aug 2023)

The 2005 Palmer, picked from September 9 to October 10, remains deep in color. It has a lovely, intense bouquet with blackcurrant pastilles, raspberry, violet and juniper. It blossoms in the glass, gaining vigor. The palate is medium-bodied with firm tannins, structured and dense, strangely Pomerol-like in style, with touches of black pepper and truffle…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other ’16s here–but Perrot-Minot…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1959 Lynch-Bages is a vintage that I last tasted four years earlier. This bottle is quite similar. It has a wonderful bouquet with expressive red berry fruit and orange rind. This bottle’s minty element is more conspicuous and perhaps almost too strong. The palate is medium-bodied with a sweet core of red fruit deriving…

The Year of Jazz & Wine: 1959 (Nov 2020)

The 1959 Lynch Bages was made by Jean-Michel Cazes’s grandfather who was known to produce what was then termed “modern wines” due to picking late. It has a deep garnet core with noticeable bricking on the rim. The nose offers attractive black fruit, Vervane tea, mint and a touch of hoisin, indicating that indeed this…

California’s North Coast (May 2014)

(79% cabernet sauvignon, 6% cabernet franc, 6% petit verdot, 6% merlot and 3% malbec): Deep red-ruby. Highly perfumed aromas of blackcurrant, violet, coffee, graphite, menthol and leather. Sappy, classically dry and penetrating, showing excellent intensity to the flavors of black fruits, coffee bean, spices and bitter chocolate. Boasts lovely grain and density but this is…