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Bordeaux 2010: All That Glitters… (May 2011)

(72.5% cabernet sauvignon, 25.5% merlot and 2% petit verdot; 87 IPT, 14.3% alcohol, 40% of total production) Deep, almost opaque glass-staining ruby. Clove, cedar and herb notes on the nose, with black fruit aromas lurking underneath. Clean and fresh but presently dominated by oak, with black fruit and cedar flavors currently held in check. The…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep red. Sweet red cherry, cassis, cedar and graphite on the showy nose. Sweet and chewy in the mouth, with red fruit liqueur and Oriental spice elements carrying through on the tactile, long finish. Much better than the Pauillac, which is the estate’s third wine.

Bordeaux 2009: The Best Ever? (May 2010)

(73% cabernet sauvignon and 27% merlot; 13.5 % alcohol; pH 3.7) Dark ruby. Precise aromas of flowers, redcurrant, dried herbs, cedar and tobacco. Lush, rich and fine-grained, with lovely inner-mouth spicy and floral lift to its pure redcurrant and cranberry flavors complicated by graphite and ink. Finishes with a pretty mineral persistence and high-quality but…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Exotic aromas of roasted plum, currant and graphite. Big, round and sweet but with the broad shoulders of the year. The silky flavors of currant, tobacco and sweet oak show extraordinary baby fat and volume. Wonderfully rich, expressive wine with a very long, silky, aromatic back end. Better than the 2007 Latour today,…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

Open-knit yet deep and powerful, the 2005 Les Forts de Latour is striking today. The pedigree of the vintage comes through in spades. Expressive, perfumed aromatics meld into a core of supple, open-knit fruit in a mid-weight, impeccably balanced Forts de Latour. Hints of red fruit, iron, smoke and tobacco add lovely shades of nuance….

2007, 2006 and 2005 Bordeaux (May 2008)

Bright, deep red. Expressive, full-blown aromas of currant, coffee and mocha. Sweet, round and ripe, with sexy flavors of ripe berries and licorice. Quite full for Margaux, and finishing with sweet tannins and lovely lingering fruit.