Archives: Product Reviews

Woocommerce product reviews

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 53% merlot and 47% cabernet franc; 43 h/h): Deep ruby. Penetrating blackcurrant, menthol, herbal, cocoa and tobacco aromas. Rich, ripe and dense, with a chocolatey, voluptuous mouth feel but also plenty of acidity to provide lift to the blackcurrant, plum and licorice flavors. Dominated by its merlot component, this wine finishes long…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Cheval Blanc is a wine that I have encountered more than a dozen times. Now at just over 20 years of age (how time flies – I remember tasting this from barrel), it has a lovely, quite beguiling bouquet of brambly red berries, iron rust, Provençal herbs and clove, powerful and somehow enveloping….

The Annual Red Bordeaux Report (May 2003)

Good medium ruby. Blackberry jam, tobacco leaf, minerals, violet and shoe polish on the nose. Then very concentrated but painfully tight and closed in on itself, with its cool blackberry and chocolate flavors dominated by its tannic structure. Showing the slightly green, medicinal quality that often characterizes young cabernet franc. Today there’s little evidence of…

Margaux Focus 2: Château Palmer (Aug 2023)

The 1986 Palmer is deeper in color than the 1985. I was not sure about the nose here. It’s a little smudged and unfocused, improving with aeration, however, with black fruit, soy and touches of shoe polish. Not the best bottle, in my opinion. The palate is medium-bodied with fine tannins, slightly drier than the…

Margaux Focus 2: Château Palmer (Aug 2023)

The 1986 Palmer is deeper in color than the 1985. I was not sure about the nose here. It’s a little smudged and unfocused, improving with aeration, however, with black fruit, soy and touches of shoe polish. Not the best bottle, in my opinion. The palate is medium-bodied with fine tannins, slightly drier than the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Palmer is a very different “beast” than the 2001, and I use that word intentionally. This is much more feral on the nose, and quite ferrous, presenting leather and dried herbs, smudged red berry fruit, and a hint of fig that emerges with time. The brettanomyces sticks out a bit here. The palate…