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Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2020 Vintage Port from Noval, which was picked from 1 to 22 September, has a residual sugar of 115g/l. It is forward and lively on the nose with macerated black cherries, cassis, raisin and pressed iris flower. Fine delineation and focus. The palate is medium-bodied with an attractive peppery entry. Lively, good depth and…

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2019 Vintage Port is one that I tasted a few months earlier at Pichon-Baron, and so unsurprisingly, there are few changes except that I feel that the nose has closed up ever so slightly since then. The palate is still velvety smooth, richer and slightly sweeter than the 2020, enormous depth towards the finish…

Cellar Favorite: Quinta do Noval 2019s (Sep 2021)

Noval has released 2,780 cases, equivalent to 15% of production, of the 2019 Quinta do Noval Vintage Port. A blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão, Tinta Roriz, foot-trodden in lagares with 18 months in oak barrel. This is well defined on the nose, with dusky black fruit laced with graphite and clove….

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2018 Vintage Port from Noval, picked from 5 September, has a really lovely bouquet with black plum and cassis fruit, still with that faint tincture of fireside hearth, concentrated and supremely well focused. This is the most “vinous” recent vintage insofar that it veers away from a fortified wine, perhaps with less VA than…

2018 Single Quinta Ports (Jun 2020)

The 2018 Quinta do Noval is exuberant and calls out for attention on the nose: black plums, sage, cloves and potent scents of fireside hearth. Lovely definition here and very focused. The palate is medium-bodied with finely chiseled tannins, smooth and disarmingly harmonious. It fans out with confidence and delivers Oriental spices, hoisin, tobacco and…

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The last time I tasted the 2017 Vintage Port, I posed the question of whether it was the best ever? Perhaps. Picked from 21 August to 28 September, it is beautifully-defined on the nose with layers of black cherries, allspice, violet and cassis, becoming more floral with time in the glass. Returning after 10 minutes…