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The Annual Red Bordeaux Report (May 2005)

Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly.

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2002 Cristal is just entering its first plateau of maturity. Ripe, exotic and striking, the 2002 is all class. Apricot jam, ginger, spice, dried flowers and mint open first as the 2002 shows off its alluring personality. Pretty floral accents, apple tart and brioche build with time in the glass, bringing out added dimensions…

2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby. Rich, mellow aromas of blackcurrant, plum and licorice. Dense, seamless and deep, with spicy plum and tobacco flavors enlivened by good peppery thrust. At once bright and suave, finishing with sneaky length. An outstanding, very well balanced wine that only lacks the complexity of the best vintages.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 La Fleur-Petrus has a well-defined, what feels like Cabernet Franc-tinged bouquet with black pepper, sous-bois and light tobacco scents percolating through the black fruit. The palate is medium-bodied, simple with fleshy, quite saturated tannins. Cohesive towards the finish with black pepper, clove and truffle, this has fine complexity and reveals more personality and…

1982 Bordeaux, 20 Years On (Jul 2002)

Full ruby-red. Wild, exotic aromas of crystallized redcurrant, leather, tobacco and minerals; distinctly exotic, even overripe. Then lush, sweet and opulent, with an atypically velvety texture for Montrose. But extremely young and structured, finishing with powerful tannins and great grip and length. Almost California-like in style; in Bordeaux, they’d refer to the fruit expression of…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Altesino’s 2010 Brunello di Montalcino is fresh, lively and very nicely balanced throughout. Sweet red berries, mint, sage and cinnamon lift from the glass. The 2010 is effortless and totally delicious today, although the flavors are quite fruit-driven. Readers who are looking for more complexity will want to age the 2010 for at least a…