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The Best New Releases from Spain, Part 2 (Nov 2010)

(70% tempranillo, 20% garnacha and 10% mazuelo and graciano, aged in a blend of 60% French and 40% American oak, all new) Glass-staining ruby. Exotic, oak-spiced red berry and cherry aromas, with hints of mocha and rose. Round and seamless in texture, offering sweet raspberry and cassis flavors, with a touch of bitter chocolate. Supple…

The Best New Wines from Spain, Part 1 (Jul 2009)

(84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish repeats the red fruit note and hangs on tenaciously.

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…

2005 and 2004 Rhone Valley Wines (Jan 2007)

Dark red. A strong floral quality accents ripe blackberry, kirsch and licorice aromas. Very sweet and impressively suave, with ripe cherry and dark berry flavors nicely framed by supple tannins. Finishes long and juicy, with terrific staying power.

The Top Clarets of 2006 (May 2009)

Medium ruby-red. Wild aromas of cassis, minerals, leather and meat. Supple and sweet but with modest grip and cut to the redcurrant and leather flavors. The tannins build, leaving the finish a bit tough.