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The Annual Red Bordeaux Report (May 2005)

(a blend of 52% cabernet sauvignon, 42% merlot and 6% petit verdot) Ruby-red. Aromas of black raspberry, black cherry, leather, game and dark chocolate. Pliant and smooth, with a rather fine-grained texture for a young wine from this chateau. Doesn’t possess the definition or lift of the best 2004 St. Juliens, but has a solid…

The Annual Red Bordeaux Report (May 2005)

(a 60/40 blend of cabernet sauvignon and merlot) Good ruby-red. Sexy aromas of currant, black cherry, licorice, flowers, toffee, menthol and chocolatey oak. Juicy, pure and fairly tightly wound, with lovely acidity giving a briskness to the flavors. Finishes with good definition and grip, and a slight dry edge.

Vintage Port – The 2016 Declaration (Jun 2018)

The 1970 Taylor’s Vintage Port has a tight nose, youthful with notes of liquorice, raisin, boot-polish and lemongrass. It is well defined and displays a little more intensity than the 1963. The palate is full-bodied with firm tannins, very cohesive with superb ripeness: wild strawberry, lemongrass, smoke and dates with an incredibly persistent finish. There…

The Annual Red Bordeaux Report (May 2004)

(a 73/27 blend of cabernet sauvignon and merlot) Bright ruby-red. Blackcurrant, blueberry, black cherry, violet, tobacco, fresh herbs and currant leaf on the slightly medicinal, quintessential cabernet nose. Then broad, fat and rich, with a layered texture and enticing sweetness. Showing its cabernet side today, but this is thoroughly ripe, seamless cabernet.

The Annual Red Bordeaux Report (May 2004)

Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where’s the beef? Not especially long on the back, but not dry either.

The 2019 Champagne Summer Preview (Jul 2019)

The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level…