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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Batailley has come together beautifully with élevage. There is plenty of power and intensity, but also a greater degree of finesse than in the past. Black cherry, licorice, leather, smoke and spice lend a good deal of gravitas. I would give the 2019 a few years to come together.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Batailley has a well-defined bouquet with tobacco and light cedar scents, blackberry and briary developing more intensity with aeration. The palate is medium-bodied with fine tannins, quite elegant and refined, not the most intense Pauillac but beautifully proportioned with a sleek and quite persistent finish. Lovely. Tasted blind at the Southwold annual tasting.

The Glorious 2002 Red Burgundies (Feb 2016)

Good medium red. Sexy evolution to the aromas of balsamic plum, game, mocha and truffley underbrush. Plush, silky and sweet, and fresher in the mouth than the nose suggests even if the wine is not as floral as I had hoped. Perfect right now but has the mineral support to keep it going for a…

9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012)

A last minute addition, Rousseau’s 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2002 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is just a tiny bit smudged on the nose, but it rectifies that with aeration, offering disarming brambly red fruit, bergamot and potpourri scents, just a slight ferrous tincture in the background. The palate is fine-boned with pure red fruit, structured and slightly disjointed initially. Yet it coheres…