Archives: Product Reviews

Woocommerce product reviews

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Langoa-Barton has a wonderful bouquet with blackberry, briary, potpourri and light violet scents that are extremely well integrated with the 60% new oak. Nothing pretentious, nothing extravagant. The palate is medium-bodied with very supple tannin, one of the most pliable Langoa’s that I can recall with plenty of black cherry and cassis fruit…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster…

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so…

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 2000 Chambertin Grand Cru was poured from magnum and shows how Eric Rousseau can conjure a fantastic wine from a challenging growing season. It has a fabulous bouquet of shimmering red fruit tinged with orange pith and, with aeration, hints of meat juices. It is just so disarmingly harmonious. The palate is medium-bodied with…