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Champagne: The Season’s New Releases (Nov 2014)

Brioche, dried pear, smoke, almonds, chamomile and wild herbs are all laced together in Krug’s 2000 Vintage. A wine of striking depth and resonance, the 2000 is absolutely gorgeous today. The first signs of very early tertiary complexity have begun to appear while the acidity is softening, both of which make the 2000 delicious today….

Vintage Champagne (Nov 2013)

(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to…

New Releases from the Tuscan Coast (Jan 2021)

The 2016 Syrah is a dense, potent wine. Wild cherry, game, dried herbs, menthol, licorice and coffee are front and center. This is an especially rich style. Then, again we are in Maremma. The 2016 is a bit wild, but in the best sense of the term. It will offer its finest drinking alongside similarly…

The 2022 Champagne New Releases (May 2022)

The 2008 Comtes de Champagne is every bit as stunning as it has always been. The first signs of aromatic complexity are starting to appear, while there is a bit less of the youthful austerity that was present at the outset. It will be interesting to see how the 2018 continues to develop. It is…

Champagne: 2020 New Releases (Aug 2020)

Taittinger’s 2008 Blanc de Blancs Comtes de Champagne is simply breathtaking. I have tasted it many times over the years in various trial disgorgements and it has never been anything less than compelling. The final, finished wine captures all of that potential. Bright, focused and wonderfully deep, Comtes is a fabulous example of a vintage…

Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

Completely closed on the nose following the Valmur, hinting at citrus peel, yellow plum, wild herbs and toast. At once dense and weightless, delivering painful cut to its penetrating flavors of stony minerality, citrus peel and anise. There’s no way into this impenetrable, imploded wine today. Best today on the juicy, building finish, which saturates…