Archives: Product Reviews

Woocommerce product reviews

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 2000 Chambertin Grand Cru was poured from magnum and shows how Eric Rousseau can conjure a fantastic wine from a challenging growing season. It has a fabulous bouquet of shimmering red fruit tinged with orange pith and, with aeration, hints of meat juices. It is just so disarmingly harmonious. The palate is medium-bodied with…

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

Rousseau’s 2000 Chambertin is pretty, if a touch on the lighter side, with a distinctly translucent feel. Sweet red cherry, spice, orange peel and floral notes are nicely laced together. The 2000 benefits from aeration to get rid of some initial tightness, but overall, the wine’s mid-weight structure gives it a good bit of immediate…

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

Rousseau’s 2000 Chambertin is pretty, if a touch on the lighter side, with a distinctly translucent feel. Sweet red cherry, spice, orange peel and floral notes are nicely laced together. The 2000 benefits from aeration to get rid of some initial tightness, but overall, the wine’s mid-weight structure gives it a good bit of immediate…

2001 and 2000 Red Burgundies (Mar 2003)

Good medium red. Cooler, more aristocratic nose than the Clos de Beze: blackberry, violet, minerals. Supple and suave but quite pure and sharply focused, with a degree of precision rare for the vintage. Finishes with terrific grip. Like the Clos Saint-Jacques and Clos de Beze, this may well ultimately merit a higher score.

2001 and 2000 Red Burgundies (Mar 2003)

Good medium red. Cooler, more aristocratic nose than the Clos de Beze: blackberry, violet, minerals. Supple and suave but quite pure and sharply focused, with a degree of precision rare for the vintage. Finishes with terrific grip. Like the Clos Saint-Jacques and Clos de Beze, this may well ultimately merit a higher score.

New Wines from the Tuscan Coast (Jul 2003)

Saturated dark ruby. Sultry aroma of crushed blackberry complicated by a whiff of cinnamon. Layers of earthy, mouthfilling blackberry flavor are supported by gauzy tannins and a welcome core of acidity, followed by white pepper and graphite on the pliant finish. Supple and elegant.