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2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(these vines now average about 17 years of age, according to director Brice de la Morandière, as a lot of replanting was done in 1998 and 1999, with the rest of the vines taken out in 2002 and replanted in 2004): Ripe aromas of yellow peach and hazelnut. Not particularly dense or deep but tactile…

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The 2015 Brunello di Montalcino explodes from the glass with a dramatic display of sweet cherries, exotic spice and cedar shavings, evolving and gaining further depths as its fruit morphs more toward ripe strawberry, complicated by wild herbs and hints of undergrowth. On the palate, the 2015 is soft yet so tense and poised, showing…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Good dark red. Herbs, tar and red fruit on the nose. Then similar flavors to the aromas, with a chewy texture and an almost spiky acid presence on the long, slightly angular finish. This needs to be cellared to let it smoothen out completely.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Dark cherry, plum, violet, lavender, licorice and menthol notes infuse the 2015 Capbern. Pliant and inviting, with lovely fruit density, the 2015 is a terrific choice for drinking now and over the next decade or so. The 2015 speaks to balance and harmony above all else. Like all Saint-Estèphes in this vintage, the 2015 lacks…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Capbern has a ripe and intense bouquet of black cherries, raspberry and touches of iodine, perhaps just a little more extraction than its peers. The palate is medium-bodied with slightly rustic tannin, just sagging a little in the middle where I would prefer more flesh, although it may fill out with time. It…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Capbern is expressive, nuanced and inviting, with lovely upfront fruit. In 2018, Capbern is a bit compact and tightly wound, but it also has a good deal of persistence. The Cabernet is quite marked in the 2018, which is not a bad thing, it just means the wine is going to need time…