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The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Limpid ruby. Heady, spice-accented aromas of ripe red berries, incense and potpourri are complemented by a smoky mineral element that gains power as the wine opens up. Sweet, palate-staining raspberry liqueur, spicecake and floral pastille flavors reveal hints of cola and white pepper. Conveys a suave blend of richness and energy and finishes with outstanding…

The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Deep brilliant crimson. Aromas of ripe red and dark berries, musky flowers and garrigue develop a spicecake nuance as the wine opens up. Juicy and seamless on the palate, offering sweet black raspberry, cherry compote, licorice and lavender pastille flavors that display superb depth as well as unlikely energy. Doesn’t let up on the impressively…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Talbot is a powerful, earthy Saint-Julien. The tannins have never softened, though. Ultimately, Talbot feels a bit heavy, four-square and forbidding. Tasted two times.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Talbot has a very peppermint scented nose that slightly obscures the terroir profile – quite opulent and showy. The palate is medium-bodied with that mintiness continuing, a little New World in style. A modern sheen here with a slightly confit finish. The imprimatur of the growing season is stronger here compared to others….

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Talbot was one of the best recent vintages that I had tasted when a sample was sent to me last year, in no small part thanks to the appointment of Jean-Michel Laporte. The 2019 has a large proportion (69%) of Cabernet Sauvignon, higher than previous vintages. Bottled in May 2021, it retains that…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2017 Nuits Saint-Georges Village has a light, quite earthy bouquet, fresh and vibrant. The palate is medium-bodied with quite firm tannins, structured and lightly spiced with a touch of cedar and stewed black tea on the finish. I see no reason not to drink this now.