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The Year of Jazz & Wine: 1959 (Nov 2020)

The 1959 Mouton-Rothschild is a vintage that I have only encountered once, exactly ten years ago. What a thrilling Pauillac this is. It has an incredible bouquet with brilliant delineation: intense red and blueberry fruit, some of the mint just like the 1982, opulent and sophisticated. The palate is supremely well balanced with supple tannins;…

1982 Bordeaux, 20 Years On (Jul 2002)

Full, deep red. Knockout nose combines plum, exotic woodsmoke, cedar, menthol and grilled nuts, plus a hint of maple syrup. Powerfully structured and still tightly wound; today the lively acids and strong tannins combine to give the wine a somewhat rigid texture. Still rather austere, even a tad dry, on the finish. Not quite up…

1998, 1997 and 1996 Bordeaux (May 1999)

Good full ruby-red. Highly aromatic nose of cherry, redcurrant, tobacco, mocha and spicy oak. Sweet, fat and rather elegant for the vintage, with a terrific core of spice. Will offer great early appeal. Finishes with sweet, oaky tannins and very good length.

The Best New Releases from Australia, Part Two (Sep 2011)

(includes bits of cabernet franc and petit verdot): Inky ruby. Powerful, seductively perfumed aromas of dark berries, cherry-cola and smoky Indian spices. Strong and sappy, with fresh, mineral-driven cassis, cherry and dark chocolate flavors. Strikingly juicy and pure cabernet with excellent finishing lift and lingering mineral notes.

New Releases from Australia (Jul 2003)

(interestingly, the only one of these 2001s to be labeled as shiraz) Saturated, bright dark ruby to the rim. Superripe, multidimensional nose combines blackberry, blueberry, exotic spices, bitter chocolate and eucalyptus. Superripe, primary and dense, with captivating flavors of crushed raw berries, clove and chocolatey torrefaction. A wine of great spice and verve, finishing extremely…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with…