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Australia Rediscovers Its Mojo (Mar 2016)

Deep ruby. Peppery dark berry and cherry scents pick up a subtle floral nuance with air. Taut and spicy on the palate, offering bitter cherry and chewing tobacco flavors that flesh out slowly with air. Dusty tannins provide grip to the finish, which shows a slightly stern edge and lingering spiciness.

New Releases from Washington State (Dec 2014)

(51% Cabernet Sauvignon, 37% Merlot and 12% Cabernet Franc): Bright dark red with ruby highlights. Aromas of currant, plum, licorice and spicy oak. At once supple and cool, showing a suave texture and noteworthy intensity and depth to the slightly medicinal plum, redcurrant, mineral and menthol flavors. Much more than just a fruit bomb. Finishes…