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2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 d’Issan is dark and beautifully layered in the glass. Plum, crème de cassis, leather, herbs and cloves open up in in a silky, polished wine that impresses with its balance and overall poise. The d’Issan is a bit dark for Margaux, but that is a detail; the 2012 is a gorgeous wine in…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Haut-Bages-Libéral has a lifted bouquet, quite floral in style with black cherries and a touch of cassis. The palate is medium-bodied with sappy black fruit tinged with graphite, moderate length with a slightly blunt finish. To be honest, it is not my favourite Haut-Bages Libéral in recent years. Tasted blind at the annual…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Haut-Bages Libéral is vibrant and also quite closed in on itself, which is probably a good thing for the medium term. Smoke, gravel, smoke, anise, tobacco and intense red-fruit notes are front and center. I would give the 2014 a few years in bottle to shed some tannins, but I imagine the wine…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good full color. Lively, thoroughly ripe aromas of redcurrant, sweet butter, minerals and spices. A step up in concentration from the last two wines; full and sweet, with a mineral pungency brightening the fruit. Offers lovely finishing sweetness and dusty, ripe tannins that reach more of the mouth. Very rich but graceful wine.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Figeac is fully mature on the nose, but attractive, with iron ore and roasted chestnut infusing the loose-knit red fruit. The medium-bodied palate offers grainy tannin and a rather monotone midpalate. I feel that here the Cabernet does not quite reach full ripeness, sauntering toward a rather predictable, slightly rustic finish that is…

2001, 2000 and 1999 Bordeaux (May 2002)

Medium-deep red-ruby. Cabernet-dominated aromas of cedar, tobacco, tar and game. Then soft, plump and plummy in the middle, with a note of tobacco. My enthusiasm was somewhat muted by a dry edge to the tannins that was not apparent last year. In ’99, noted Aramon, Figeac used new oak cuves to vinify 50% of the…