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1998, 1997 and 1996 Bordeaux (May 1999)

Good bright ruby. Aromas of dark berries, truffle and game. Sweet and rather lush but a bit monolithic, even musclebound. Finishes with substantial tongue-dusting tannins and a repeating animal quality.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Pungent spices, black fruits, minerals, roasted nuts and coffee on the nose. Smooth and thick but solidly structured; faint animal notes in the mouth. Nicely integrated acids and tannins. A vin de garde yet the tannins seem less tough than normal, spreading out nicely on the aftertaste.

1998, 1997 and 1996 Bordeaux (May 1999)

Bright deep ruby. Vinous, complex aromas of cassis, roasted plum, spice, licorice, roast coffee, game and grilled bread. Voluminous yet currently rather inexpressive in the mouth; this has a depth and texture not shown in either the ’97 or ’98. Distinct notes of torrefaction in the mouth. Finishes very long, with well-buffered, ripe tannins.

Vinous Table: FYN, Cape Town, South Africa (Sep 2023)

The 1949 Mouton-Rothschild is a better wine than the 1948. I must admit that though this was a sound bottle, it did not reveal the spectral beauty of the previous bottle at the Four Seasons five years ago. Yet it has an entrancing bouquet, quite sensual and generous for a 1949 with those traits of…

Bordeaux In Excelsis (Jun 2018)

The 1949 Mouton Rothschild is a wine that I have never tasted but as the saying goes, good things come to those who wait. It is blessed with a bewitching bouquet that is atypically outgoing and sensual for a usually more conservative millésime: copious red berry fruit, blood orange, graphite, Tuscan delicatessen with sawdust sprinkled…

The Annual Red Bordeaux Report (May 2003)

Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length. St. Julien