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Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2012 Romanée-Saint-Vivant Grand Cru is a wine that I have not tasted since just after bottling. Three years on, it is clearly a class act. Lucid in colour, it has a captivating, exquisitely defined bouquet with that “ethereal purity” I remarked on previously. Cranberry and wild strawberry, freshly shucked oyster shells and brilliant focus….

The 2012 Red Burgundies from Bottle (Mar 2015)

Medium red. Knockout truffley, earthy perfume to the aromas of raspberry, coffee, mocha, smoke, minerals and cocoa powder; seemed to go into a shell with aeration. Wonderfully silky, broad and dry; in a distinctly feminine style, showing lovely defintion and inner-mouth perfume to the flavors of red fruits, savory underbrush and flowers. Finishes with explosive…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

A rich, explosive wine, the 2012 Échézeaux is a real overachiever. Here the flavors are expansive, dense and layered, with all of the intensity of the year very much in evidence. Discussing the relative merits of vineyards is one of the central aspects of appreciating Burgundy. This tasting shows why Échézeaux is not as highly…

The 2012 Red Burgundies from Bottle (Mar 2015)

Good deep red. Sexy aroma of raspberry, orange blossom, Oriental spices, minerals, mulch and lightly vegetal herbs. Juicy, spicy and sharply delineated; tighter and more youthfully imploded than the Corton but quite pure. Finishes with firm tannins and a peppery element that gives the finish a slight tart edge in the early going.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

A wine of depth, power and richness, the 2011 Richebourg brings together the intensity of the Grands-Échézeaux with floral overtones and tannins that resemble those of the Romanée St.-Vivant, making for a wonderfully complete Burgundy. Savory and floral notes meld into graphite, plum and violet notes, leading to a finish graced with substantial energy and…

2011 Red Burgundies (Mar 2014)

Bright, dark red. Darker in its fruit character than the RSV, offering scents of black cherry, candied blackberry, cocoa powder and violet, with a distinct medicinal reserve. Large-scaled, dense and pure, showing noteworthy muscle to the flavors of blueberry liqueur and spices. Classically dry and very long on the back end. Less likable today than…