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Woocommerce product reviews

Champagne: The 2018 Summer Preview (Jul 2018)

The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves…

2006, 2005 and 2004 Bordeaux (May 2007)

Good ruby-red. Cool, medicinal aromas of cassis, black cherry, licorice, graphite and herbs. Leanish and tight; primary but a bit youthfully hard despite possessing good intensity. Hints of spice, leather and fresh herbs. Finishes firmly tannic, fresh and dry.

2007 and 2006 Red Burgundies (Mar 2009)

(35% new oak; 100% vendange entier Medium red. Sexy aromas and flavors of redcurrant, smoke, chocolate and minerals. Suave and silky in texture, but with excellent energy and focus to the flavors. This has grand cru class and finishes with very fine tannins and terrific lingering perfume.

2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Subdued but complex aromas of raspberry, minerals, flowers, mint and pepper. Supple, sweet and harmonious, with the noblest texture of these 2008s. Inner-palate energy is provided by a firm minerality plus notes of Tellicherry pepper and spices. Quite suave on the back end, with the tannins supported by mid-palate density of material. This…

2001, 2000 and 1999 Bordeaux (May 2002)

Full medium ruby. Highly aromatic, expressive nose combines currant, espresso, saddle leather and roasted meat. Sweet, lush and smooth, but given definition by its vinosity. Not especially refined, but plummy and mouthfilling. Ripe tannins saturate the teeth and the sides of the mouth on the long finish.

New Releases from Australia (Jul 2002)

Very deep ruby-red. Deep, opulent aromas of ripe blackcurrant, dark plum, mulberry jam and violet, along with overt but nicely integrated oak notes of vanilla, chocolate and cigar box. Sumptuous, soft and ripe, long and creamy. Steeped in crushed ripe blackcurrant and blackberry fruit. Richly endowed cabernet, with plush, smoky coconut and vanillin oak, but…