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A Century of Bordeaux: The Eights (May 2018)

The 2008 Petit Cheval has a composed bouquet with blackberry, desiccated orange peel, brown spices and a touch of cedar. The new oak here is judiciously used and allows the terroir to express itself. The palate is medium-bodied with plush tannin, well judged acidity and gentle grip in the mouth. There is just the right…

Bordeaux ’08: Far Better Than Expected (May 2009)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot; the estate-wide yield here was 44 hl/ha) the very early harvest date of September 29 for the merlot (October 15 for the cabernet sauvignon) suggests that the estate might have pulled the trigger a little too quickly here, especially in what is one…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive. (Tasted…

Bordeaux ’08: Far Better Than Expected (May 2009)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot; the estate-wide yield here was 44 hl/ha) the very early harvest date of September 29 for the merlot (October 15 for the cabernet sauvignon) suggests that the estate might have pulled the trigger a little too quickly here, especially in what is one…

The 2008 Clarets (Jul 2011)

Bright ruby-red. Fresh black fruits and licorice on the nose. Juicy and penetrating, with excellent focus and purity to the flavors of blueberry, blackberry and minerals. Tightly wound and very firm on the aftertaste, with suave tannins and excellent length. An excellent Montrose with a modern touch.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive. (Tasted…