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Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it’s not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins…

The Annual Red Bordeaux Report (May 2006)

Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It’s hard to believe that a wine this rich and deep…

Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

The 2010 Montrose is insanely beautiful. A vivid, eternal wine, the 2010 dazzles right out of the gate with its explosive energy. Soaring floral and mineral notes are immediately captivating on the bouquet. All that carries through to the palate, where the wine is dense and expansive. Readers lucky enough to own it should be…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 53% cabernet sauvignon, 37% merlot, 9% cabernet franc and 1% petit verdot) Deep inky-purple colour. Enticing aromas of pure floral blackberry, blueberry and minerals. Enters big, dense and suave, showing rich, almost viscous red and black fruit flavors complicated by dried herbs, tobacco, and minerals. The very long finish showcases some youthfully…