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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Léoville Barton has a lovely, heart-warming bouquet of ripe blackberry and cedar, touches of graphite, precise and supremely well focused. Classic Barton. The palate is medium-bodied, fresh and lively with impressive density; structured with a firm backbone on the graphite-tinged and tensile finish that suggests that it deserves another 3-4 years in bottle….

The 2008 Clarets (Jul 2011)

Bright ruby. Sexy, ripe nose combines cassis, Cuban cigar tobacco, licorice and minerals. Sweet, tactile and intense, with concentrated, sharply delineated flavors of dark fruits and minerals. Densely packed, ripe and deep. Offers a lovely combination of silky texture, firm structure and the aromatic lift and nuance of the vintage’s best examples. Should age gracefully…

Bordeaux ’08: Far Better Than Expected (May 2009)

Very deep purple-ruby. Floral aromas of blueberry, blackcurrant and violet. The palate offers lovely balance, with pure black fruit flavors in perfect harmony with fine acids and smooth tannins. Finishes long and pure, with a late mineral surge. Not the last word in concentration but a gorgeous, well-made wine.

A Century of Bordeaux: The Eights (May 2018)

The 2008 Croix de Beaucaillou has an intense blackberry and briary scented bouquet with fine mineralité and delineation. This just soars from the glass. The palate is medium-bodied with supple tannin, well judged acidity, plenty of cedar infused black fruit with a touch of tobacco towards the persistent finish. This is a well crafted and…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Floral aromas of black plum and graphite. Easygoing and fine-grained, with a distinctly cool quality to the blackberry, floral and mint flavors. Pliant in the middle palate but with cedar, floral and herbal notes providing very good lift. Its light touch and suave mouth feel make Beychevelle easy to recognize in a blind…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Beychevelle is well-knit and initially broody on the nose, although it opens nicely with blackberry, briary, tobacco and light mineral aromas, becoming almost pastille-like with continued aeration. The palate is medium-bodied with supple tannin, quite savory and meaty in style with brown spices and even a hint of curry leaf towards the fleshy…