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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a very sweet bouquet with candied black cherries, camphor, liquorice and orange blossom aromas, quite attractive in many ways although just a little static compared directly with the 2009 Angélus. The delineation is impressive for the vintage. The palate is full-bodied and decadent as you would expect, although there is balance…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind…

The 2009 Clarets (Jul 2012)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Nuits St. Georges Aux Cras sticks out a bit in this lineup of mostly Vosne wines, even if Cras sits on the northern edge of Nuits. Firm, incisive tannins give the Cras its spine and sense of energy. Dark red cherry and hard candy notes abound in this beautiful, finely-sculpted Burgundy. The 2013…

The 2013 Red Burgundies (Jan 2015)

Good deep red. Cassis, black cherry, dark plum and crushed stone on the sappy, high-pitched nose. Dense and thick but energetic as well, offering captivating inner-mouth perfume to the black fruit, violet, spice and licorice flavors. Shows a medicinal reserve and a youthful roughness to its tannins on the long, spicy back end. These vines…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(just a bit of frost here; these heavily virused vines planted in the 1950s routinely produce tiny grapes, according to Coche): Lively aromas of lime, lemon and crushed stone. At once dense and penetrating, conveying terrific concentration and inner-mouth tension. (Coche told me he considers this wine to be almost at the level of the…