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The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Ruchottes-Chambertin-Clos des Ruchottes is one of the more perfumed, lifted wines in the range. There is good depth on the attack and through the mid-palate but the finish turns a bit compact, albeit with lovely invigorating freshness. It will be interesting to see if the 2013 gains a bit more weight in bottle….

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good dark red. Reduced nose dominated by strawberry and raspberry. Wonderfull silky on entry, then quite closed on the back half, with the element of reduction carrying through on the palate. Showed some enticing dark raspberry and game notes with air. Finishes firmly tannic but not dry. This wine was tough to taste following Rousseau’s…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(vinified entirely with whole clusters in a new 180-liter barrel made specially for the tiny quantity of fruit–18 hectoliters per hectare–produced in 2016): Good deep red. An aroma of raspberry is given lift and punch by chalky mineral pungency and a note of white pepper. Boasts outstanding thickness and finesse of texture, conveying a bulletproof…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(two of the five barrels were new until the racking): Medium red. Aromas of redcurrant, flowers and minerals, plus a hint of chocolatey oak. Velvety and sweet but reticent today, with alluring flavors of redcurrant and darker berries given cut and definition by crushed-stone minerality. Wonderfully rich and sweet for the vintage, and more perfumed…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright ruby-red. Captivating perfume of black raspberry, dark chocolate, smoked meat and soil. Sappy, savory and palate-saturating, conveying a powerful impression of terroir. This wine began with more saline soil tones than primary fruit but intense dark berry flavors emerged with air without any loss of energy. This very tight-grained wine finishes with noble tannins…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

Blood orange, star anise, cinnamon and dark red toned fruit, all waft from the glass in the 2019 La Tâche Grand Cru. There’s plenty of the trademark La Tâche aromatics, but it’s almost as if they are wrapped inside the fruit rather than around it. Here, too, the overall impression is of a Burgundy of…