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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(two of the five barrels were new until the racking): Medium red. Aromas of redcurrant, flowers and minerals, plus a hint of chocolatey oak. Velvety and sweet but reticent today, with alluring flavors of redcurrant and darker berries given cut and definition by crushed-stone minerality. Wonderfully rich and sweet for the vintage, and more perfumed…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright ruby-red. Captivating perfume of black raspberry, dark chocolate, smoked meat and soil. Sappy, savory and palate-saturating, conveying a powerful impression of terroir. This wine began with more saline soil tones than primary fruit but intense dark berry flavors emerged with air without any loss of energy. This very tight-grained wine finishes with noble tannins…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

Blood orange, star anise, cinnamon and dark red toned fruit, all waft from the glass in the 2019 La Tâche Grand Cru. There’s plenty of the trademark La Tâche aromatics, but it’s almost as if they are wrapped inside the fruit rather than around it. Here, too, the overall impression is of a Burgundy of…

Better Than Water: Domaine de la Romanée-Conti 2019 in Bottle (Feb 2022)

The 2019 La Tâche Grand Cru was picked over three days from 16 to 18 of September at 23hL/ha. Like the Romanée-Saint-Vivant, this wine gives you no choice but to sit and contemplate. The bouquet is beautifully-defined, broody and introspective at first, less immediate than the Romanée-Saint-Vivant, then after 10 minutes it becomes highly perfumed…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2019 Screaming Eagle is a wine of mind-blowing elegance and finesse that stand apart from the generally more potent style of so many wines in this vintage. Deep, sensual and beautifully layered, the 2019 is simply magnificent from the very first taste. A whole range of red/purplish fruit, spice, leather, dried herb and blood…

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

Denis Durantou opened a magnum of the 1997 l’Eglise-Clinet and despite format and provenance, it is clearly always going to be eclipsed by the 1998. It has an attractive bouquet with scents of kirsch and wild strawberry, and hints of black truffle developing with aeration. The palate is medium-bodied with a light chassis for this…