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Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017)

One of the most pleasant and unexpected surprises in this tasting, the 2006 Pichon Lalande is gorgeous, which is something I can’t say about too many wines in a vintage marked by climatic ups and downs and irregular ripening. Dark, powerful and intense, the 2006 possesses exceptional balance. A host of black cherry, plum, smoke,…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Aromas of black raspberry, dark chocolate, cedar, licorice and mint. Rich, lush and sweet, with noteworthy depth to the flavors of dark fruits, smoke and chocolate. Wonderfully broad and tactile in the middle palate. Finishes with sweet, dusty tannins and sneaky persistence. This fine-grained, stylish and downright sexy wine is clearly more successful…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep, bright ruby-red. Sexy, ripe aromas of currant, black plum, raspberry, smoked meat, mocha, jasmine, black olive and earth. Smooth in texture but vinous and bright, with a penetrating character to the flavors of plum, currant, mocha and tobacco. Finishes bright and fresh, with dusty, tactile tannins and a classic St. Estephe medicinal note. This…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Talbot shows a bit of bricking on the rim. It’s somewhat rustic on the nose, displaying licorice-tinged black fruit, marmalade and furniture polish and just a little brettanomyces. A light underlying balsamic note filters through with time. The palate is medium-bodied, quite savory and powdery in texture, with dry-ish, grainy tannins and a…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Reticent aromas of black fruits, violet, bitter chocolate and licorice, plus a whiff of smoky oak. Dense, lush and sweet, but lively acids lift the flavors and contribute to the perfumed impression in the mouth. Finishes firmly tannic and fresh but sweet, with dusty tannins and lingering notes of leather and game. A…

The Annual Red Bordeaux Report (May 2006)

Good deep red. Red raspberry, roast coffee and an overlay of toasty oak on the nose. Sweet and inviting, with supple, fresh red fruit flavors and a seamless texture. Finishes with good breadth and sneaky persistence, with fruit that coats the palate. This has turned out very well.