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Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Vivid yellow-gold. Ripe citrus and pit fruits on the nose, along with suggestions of honey, chamomile and musky flowers. Deeply concentrated but surprisingly lively as well, offering palate-coating tangerine, pear nectar, sweet butter and fennel flavors underscored and lifted by a vein of zesty minerality. Shows impressive clarity and powerful thrust on a very long,…

2011 Bordeaux from the Bottle (Jul 2014)

Bright gold. Pure aromas of kiwi, gooseberry and mandarin orange lifted by fresh white flowers. Juicy, lively and intense, delivering bracing flavors of floral apple, pear and sweet spices. This fruit-driven Sauternes finishes silky and long, with palate-cleansing acidity. It’s less opulent than I remembered it, but I love this wine’s high-acid personality and aromatic…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Doisy-Daëne has a tightly wound nose at first, unfurling to reveal pure honey, saffron and Mirabelle aromas. The palate is well balanced with a harmonious texture, fine acidity, very pure with an almost caressing honeyed, lemongrass-tinged finish. There is something almost tender about this Sauternes. Tasted blind at the annual 10-Year-On tasting.

Bordeaux 2010: The Sweet Wines (Aug 2011)

Pale straw. Bright, floral pear and apricot aromas, complicated by mineral and caramel notes. Bright and fresh on entry, then viscous in the middle, with sweet ripe orange marmalade and apricot flavors dominating. Finishes clean and long, with hints of green and white pepper. This has a lovely refined texture, but I often wonder Doisy-Da…

Bordeaux 2010: The Dry Wines (Aug 2011)

Light yellow-gold color. Restrained, subtle aromas of citrus skin, herbs and honey. Silky and pliant, with sound acidity framing the bright flavors of orange blossom, green fig and melon. Finishes smooth and persistent.

Bordeaux 2010: The Sweet Wines (Aug 2011)

Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch.