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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, saturated medium red-ruby. Sexy aromas of cherry, black raspberry and licorice are lifted by a floral topnote. Supple and suave, with subtle sweetness and good medicinal reserve to the dark berry and violet flavors. At once lush and lively, with the spine of minerals, acidity and tannins to evolve positively for a decade or…

Santa Barbara: An In-Depth Look at the 2018s (Aug 2020)

The 2018 Syrah (Santa Barbara County) PS is juicy, bold and flat-out delicious. A burst of sweet blue/purplish fruit opens first, followed by a range of floral and savory notes that add complexity. A touch of whole cluster perfume comes through, with hints of lavender, sage, mint and black pepper that develop in the glass….

Rioja: The Past Is Always Present (Apr 2021)

Deep, brilliant ruby. Cherry, cassis, vanilla and incense on the expansive nose, where a zesty mineral note adds vibrancy. Sappy and precise on the palate, offering sweet dark berry, cherry liqueur and violet pastille flavors along with hints of mocha and spicecake. Rich and ample in style but shows superb energy as well. Finishes sweet,…

Tuscany 2006 and 2007: A New Golden Age (Aug 2009)

The 2006 Torrione (Sangiovese) is another in a series of consistently outstanding wines from Petrolo. The generous, soft-textured 2006 Torrione possesses captivating aromatics that meld seamlessly into a palate of ripe red fruit. This beautifully-balanced wine reveals gorgeous inner perfume and tons of balance. It is not to be missed. Torrione is mostly Sangiovese but…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Saint Romain Village is a blend of two vineyards, Le Jarron and Village. It has a perfumed bouquet of red apples, light peach and hints of apricot blossom. The palate is medium-bodied with a lovely saline entry, a fine line of acidity and a precise finish. This is exactly what a Saint Romain…

Fronsac Royalty: Château de La Dauphine 2001-2018 (Jun 2022)

The 2018 Château de la Dauphine was picked at 35hl/ha from 21 September to 15 October, matured in 30% new oak. It merely reconfirms my assertion just a few weeks earlier that it represents the best this Fronsac estate has produced. Killer definition on the nose that surpasses even the excellent 2015 with much more…