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Woocommerce product reviews

New Vintage Champagnes (Nov 2007)

Bright gold. Deep, subtly smoky nectarine and musky yellow plum aromas are energized by a suave mineral quality. Broad and fleshy, with deep, chewy pear, pit fruit and buttered toast flavors. A serious style, with velvety texture and excellent finishing punch. This has the concentration to repay cellaring but is open-knit enough to enjoy on…

The Best New Wines from Australia (Jul 2000)

Bright, deep ruby. Syrupy black and red berries and dark chocolate on the nose. Powerful, thick and concentrated on entry, then a bit hard-edged, with bright acidity and a faint greenness. Rather awkward today, with notes of tar, coffee grounds, soy sauce and maple syrup currently overshadowing the wine fruit. Finishes with substantial, dusty tannins….

1999 and 1998 Red Burgundies (Mar 2001)

Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn’t yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.

2006 and 2005 Red Burgundies (Mar 2008)

Bright, deep red. Smoky, reduced nose; needs a racking. Sweet, juicy flavors of redcurrant and leather lifted by spice. No shortage of energy here.

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2006 Grand-Puy-Lacoste is an impressive wine for the vintage. Though this example was poured blind at the property, I have encountered better bottles, and this shows a little volatility on the nose. The palate has plenty of concentration, more like a 2005 in style with plush blackberry and blueberry fruit. Good grip and assertive…

The Top Clarets of 2006 (May 2009)

Good dark red. Perfumed, ineffable aromas of currant, cherry skin, floral oils and incense. Then juicy and penetrating on the palate, with excellent concentration and thrust to the soil-inflected flavors of currant, minerals and iron. Very suave, pure wine with the structure to age.