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The Annual Red Bordeaux Report (May 2004)

Red-ruby. Minerally aromas of currant, raspberry, tobacco, smoke and flint. Supple and pliant, with suave, nuanced flavors of raspberry, currant, smoke and game. This has absorbed its oak nicely. Finishes with dusty, ripe tannins.

Champagne: The 2023 Spring Preview (May 2023)

The 2010 Dom Ruinart is starting to open up nicely. There’s still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Palmer is a vintage that I have tasted several times, though Thomas Duroux lamented that he has very few bottles left at the property. The lovely bouquet of red berry fruit, dark chocolate, star anise and light iodine aromas gently unfolds from the glass, displaying a little more complexity than the 2001 Château…

The Annual Red Bordeaux Report (May 2004)

Dark red. Expressive aromas of redcurrant, raspberry, dark plum, tobacco, graphite, minerals and flowers. Very suave and smooth on entry, then a bit closed in the middle palate. But this very young, firm Palmer boasts harmonious acidity, very good cut and excellent balance. Finishes with rather tight tannins that will need six or seven years…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 La Mission Haut-Brion is beautiful and expansive from the first taste. Dark cherry, mocha, herbs, licorice, rose petal and mint open effortlessly. All the elements are so well balanced. Although the 2018 is quite easy to appreciate at this stage, it also has terrific energy and more than enough verve to develop positively…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 La Mission Haut-Brion was double decanted and assessed after two hours, and the over the following 24 hours compared directly with – what else? – Haut-Brion. They were initially poured blind. This has retained a very perfumed and hedonistic bouquet of black fruit and pressed violets, and less of the graphite that I…