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Cellar Favorite: 2006 Château de Beaucastel Châteauneuf-du-Pape (Sep 2021)

The 2006 Beaucastel shows the textbook character of a mature Châteauneuf-du-Pape. It has expansive raspberry and cherry scents with suggestions of succulent herbs, pungent flowers, cigar box and just a hint of earth. Given the high percentage of Mourvèdre (almost a third of the blend), I would have thought that the earthy aspect would have…

Chianti Classico: More Than Meets The Eye (Sep 2020)

Last year I wrote that the 2017 Tignanello would drink well early. Unless that happens within the next two years or so, that will not turn out to be the case. Right after bottling, the 2017 was so generous, but since then it has really gone into a shell. That won’t be an issue over…

Champagne: The 2023 Spring Preview (May 2023)

The 2014 Cristal Rosé sizzles with energy. Finely cut and crystalline to the core, the 2014 is laced with striking vibrancy. Chalk, mint, white flowers, cranberry and blood orange all race across the palate. Deceptively understated and nuanced, the 2014 possesses tons of energy and captivating inner perfume. The 2014 is at the beginning of…

The 2022 Champagne New Releases (May 2022)

The 2014 Cristal Rosé sizzles with energy. Finely cut and crystalline to the core, the 2014 is laced with striking vibrancy. Chalk, mint, white flowers, cranberry and blood orange all race across the palate. Deceptively understated and nuanced, the 2014 possesses tons of energy and captivating inner perfume. The 2014 is at the beginning of…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Saturated ruby. Displays aromas of ripe, spice-tinged blueberry, cherry and blackberry, along with building suggestions of game, potpourri and sandalwood. Offers concentrated black and blue fruit, exotic spice, licorice and floral pastille flavors that show unlikely energy for their heft. Dusty tannins build through a very long, smoky finish that strongly echoes the dark berry…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for six years in American oak barrels) Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral…