Archives: Product Reviews

Woocommerce product reviews

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Pontet-Canet offers attractive red berry fruit mixed with cedar and potpourri, underneath which lies subtle aromas of graphite that I would like to see a little more of as it matures in bottle. The palate is medium-bodied with supple tannins that render this one of the more approachable vintages in recent years. The…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pape Clément is such a beautiful and inviting wine. Silky, perfumed and layered, the 2018 shows the more restrained, vibrant style that has become the norm here in recent years. Red/purplish fruit, lavender, rose petal and spice are front and center, while the oak – in the past so strong here – is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pape-Clément has a very intense nose of blackberry, briar, cedar and crushed flowers. That showiness that I commented upon in barrel has ebbed away to reveal a most sophisticated nascent wine. The palate is medium-bodied with supple tannins, layers of graphite-infused black fruit and a keen thread of acidity. An attractive touch of…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Vibrant cassis and licorice aromas. Firmer and fresher than the ’97, with plenty of flesh and backbone. Dense, sweet and deep. Finishes long and subtle. A very strong vintage for this wine.

Pol Roger: 2022 New Releases (Mar 2022)

The 2013 Brut Cuvée Sir Winston Churchill is fabulous. Rich and remarkably pure, the 2013 is super- expressive right out of the gate. Bright saline notes cut through a core of lemon confit, dried flowers, apricot, tangerine peel, mint and sage. As compelling as the 2013 is, it really needs more time to open a…