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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Rol Valentin has turned out beautifully. Rich, ample and creamy, the 2019 is utterly beguiling from the first taste. Crushed raspberry, mint, spice, blood orange and mocha all build in the glass as this creamy, succulent Saint-Émilion shows off its curves and overall allure. The 2019 is even more impressive from bottle than…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Rol Valentin is too oaky on the nose at the moment and this is shading the terroir expression – more winemaking than wine. The palate is ripe and rounded, though it lacks real complexity and feels a bit furry in texture towards the finish. Time is needed, but will it repay patience? This…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Rol Valentin showed extremely well from barrel. In bottle, it has retained a gorgeous, pure bouquet of blackberry, spicebox, violet and incense aromas, intense but not overpowering, and the oak neatly integrated. The palate is medium-bodied with saturated tannins, yet there is backbone and grip. Focused and velvety-smooth, this is an utterly delicious…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Rauzan-Ségla is surly and backward on the nose despite aeration. Gravelly black fruit, sous-bois and touches of seaweed emerge with time in the glass. The palate is medium-bodied with pliant tannins, fleshy and smooth, a dash of white pepper and cedar towards the shelled finish. This is one bottle that desperately needs more…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion…