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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Clos L’Eglise is endowed with tremendous density and lushness. Blackberry jam, chocolate, leather, spice and licorice give the 2016 much of its flamboyant, forward personality. Readers should expect a rich, explosive Pomerol built on textural resonance. The 2016 spent 18 months in French oak (300-500L barrels), 80% new. This is a terrific showing…

Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)

The 2016 Clos l’Eglise has a delineated and very focused bouquet with rose petal and mint tinged red berry fruit, touches of truffle and chestnut emerging with time. The palate has improved since I last encountered it, gaining more precision and mineralité. It is finely poised with hints of dark chocolate and mint, less leafiness…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Clos l’Eglise has a fresh, detailed bouquet of blackberry, raspberry and tertiary aromas, hints of truffle and chestnut emerging with time; this is complex and involving. The palate is medium-bodied with firm tannins. One of the few Pomerols to exhibit just a little leafiness toward the finish, perhaps due to some Cabernet Franc….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Clos L'Eglise is dense and powerful to the core. The tannins are equally forbidding, suggesting the 2018 is going to need a number of years to be at its best. Heat and mildew resulted in an unusually deep Clos L'Eglise. Dark cherry, plum, mocha, licorice, spice and gravel open with a bit of…

Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)

Just a few weeks after my round of in-bottle tastings, the 2018 Clos l’Eglise replicates its performance at the property. The bouquet is bright and vivacious with raspberry and crushed strawberry, those mocha, dark chocolate and espresso scents present but politely waiting in the background. The palate is medium-bodied with supple tannins. The acidity is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Clos l’Eglise has an open, expressive bouquet of brambly red fruit, crushed strawberry and raspberry, intermixed with dark chocolate and espresso scents. It certainly repays 90 minutes to really open. The palate is medium-bodied with fine-grained and quite strict tannins that lend it more linearity than the Barde-Haut tasted alongside (also owned by…