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2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Sexy, ripe aromas of cherry, mocha and iron; very Pomerol. Suave, lush and sweet; not hugely concentrated but impressively spherical and inviting. Silky flavors of redcurrant, cherry and mocha. Broadens out impressively on the back end, finishing with fine-grained tannins. I find this very sweet wine accessible already.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 L’Eglise-Clinet is glorious. Rich and ample on the palate, with striking depth, the 2016 has so much to offer. A rush of inky blue/purplish berry fruit, lavender, menthol and exotic spice grace this exquisite wine. The 2016 has tremendous richness and concentration, and yet is not ready to show all of its cards…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color, it has an equally crystal clear bouquet that is utterly seductive, featuring red cherries, wild strawberry, peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Dassault is a gorgeous wine. Plush, deep and beautifully resonant, the 2016 has so much to offer. A whole range of raspberry jam, cedar, espresso and white chocolate notes develop as this plush, modern Saint-Émilion shows everything it’s got. I would give the 2016 a few years in bottle to allow the tannins…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Dassault feels a little overdone on the nose, delivering a block of lush black cherry and strawberry fruit but not enough terroir expression. The palate is medium-bodied with lush, furry tannin, relatively low acidity and touches of mint toward the finish, which feels rather opaque. Maybe this will improve with bottle age, but…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Dalem is quite attractive, if a bit understated in this vintage. Crushed flowers, sweet red cherry fruit, cedar, tobacco and mint open nicely in the glass. Dalem was far more flamboyant en primeur. It is still a pretty wine, but less opulent than it was back then. Red cherry jam, raspberry and mocha…