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The Annual Red Bordeaux Report (May 2003)

Bright medium ruby. Smoky aromas of black raspberry, roast coffee, meat and nutty oak. Silky and supple on entry, then lush and sweet in the middle, with expansive, slightly jammy plum, currant, chocolate and licorice flavors. Nicely structured and firm for a wine this rich and sweet, thanks to solid underlying acidity and substantial ripe,…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Raspberry, red cherry, truffle and game on the full-blown nose. Sweet, silky and round, with a complete absence of hard edges. Truffle and red cherry flavors. Finishes with substantial dusty, broad tannins and lingering sweetness.

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2002 l’Eglise-Clinet has a straightforward bouquet with more tertiary scents than other vintages, airy red berry fruit laced with soy and brown spices, now approaching full maturity. The palate is medium-bodied with more black fruit than the nose suggests, quite pretty though conservative in style with a slightly dour finish. Not bad overall.

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Bright yet exotic aromas of black raspberry, blackberry, truffle, mocha, minerals and caramel; very Pomerol. Then sweet, supple and showy in the middle palate, with a high-toned caramel quality sexing up the berry flavors. Nicely concentrated and quite long, with very firm tannic spine. Showing well today, but the 2001 L’Eglise-Clinet is a more…

The Annual Red Bordeaux Report (May 2005)

(13.5% alcohol, with a pH of 3.9) Full red. Wild, carnal aromas of red fruits, truffle, licorice, toffee and smoke. Sweet, lush and smooth, but with an edge of acidity firming the red berry, smoke, truffle, earth and animal fur flavors. This wine was only racked twice: in June of 2003, and then a second…

The Glorious 2002 Red Burgundies (Feb 2016)

Good dark red. Captivating aromas of berry fruit, pepperoni pizza, game and peony. Wonderfully rich, gamey and sweet, but less evolved than most 2002s. Plush wine with very fresh fruit and noteworthy energy and grip. Finishes very spicy, youthful and long, with suave tannins and a repeating wild quality. Winemaker Nadine Gublin noted that there…