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The Best New Wines From Spain (Sep 2005)

Bright ruby-red. Musky aromas of currant, roasted herbs, Cuban tobacco, black olive and black pepper. Lush and supple but firmly built, with wonderfully velvety, multilayered flavors of outstanding depth. This combines the solid structure of a top Bordeaux with the sheer sweetness of fruit possible in Spain. As rich as this is, there’s no impression…

The Best New Wines From Spain (Sep 2005)

Bright ruby-red. Musky aromas of currant, roasted herbs, Cuban tobacco, black olive and black pepper. Lush and supple but firmly built, with wonderfully velvety, multilayered flavors of outstanding depth. This combines the solid structure of a top Bordeaux with the sheer sweetness of fruit possible in Spain. As rich as this is, there’s no impression…

The Best New Wines From Spain (Sep 2004)

Bright medium ruby. Knockout nose combines cherry, black raspberry, baconfat, woodsmoke, leather, underbrush and pipe tobacco. Lush, pliant and sweet, with layered flavors of strawberry, coffee, leather, minerals and charred oak. Distinctly wild but with terrific fruit. Finishes with dusty tannins and excellent length. Shows the Burgundian side of tempranillo in Ribera del Duero.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium-deep red-ruby. Roasted, tarry red fruits, animal fur and chocolate on the nose; as vibrant and vinous as a barrel sample. Extremely lush and concentrated, and already highly aromatic in the mouth, with notes of red and black fruits, roasted nuts, spices, chocolate and tobacco. Beautifully integrated acidity. Finishes very long, with substantial, very fine…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Very good deep red-ruby. Roasted plum and black fruit aromas, with notes of violet, dark chocolate, smoke and game. Fat, lush and superripe; shows more of a roasted character than the 2001, but also boasts solid acidity. A huge, full-blown wine with exotic notes of roasted herbs. Finishes with big, dusty tannins and excellent length.

1997 Vintage Ports (May 2000)

Deep, saturated ruby. Subtle, complex, lively aromas of blackberry, flowers, licorice, spices and mint. Rich, supple and concentrated, if not as supersweet or densely structured as some outstanding recent vintages of Graham. But this nicely balanced port boasts lovely mouthwatering vinosity and enough backbone for medium-term aging. Finishes spicy and very long, with strong black…