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Bordeaux ’08: Far Better Than Expected (May 2009)

(85% cabernet sauvignon, 13% merlot and 2% cabernet franc; 13.8 % alcohol; 80% new oak) Saturated purple-ruby. Complex, sexy aromas of plum, dark chocolate and balsamic vinegar. The silky flavors of blackcurrant, tobacco and sweet oak show extraordinary baby fat and volume. Wonderfully rich and extremely powerful wine with a very long, perfumed back end….

2011 Red Burgundies (Mar 2014)

Good bright red. Exotic red berry liqueur, flowers, passion fruit and peach on the nose. Fat and sweet for this cru; softer and less refined than the 2012 version. Still, this shows better inner-mouth tension than the Combottes and finishes firmer, with chewy tannins.

Priceless: Roumier Bonnes-Mares 1945 – 2015 (Sep 2018)

The 2011 Chambolle-Musigny Les Cras 1er Cru has a similar bouquet to the one I encountered in 2014: open-knit, quiet tertiary on the nose, the fruit only gradually surfacing with aeration. The palate is built around quite firm and rigid tannin, rendering this a more masculine Les Cras with a grippy, almost Morey-like tea-leaf tinged…

Domaine Georges Roumier Part 2: Chambolle-Musigny Les Cras 1er Cru (Nov 2022)

The 2011 Chambolle-Musigny Les Cras 1er Cru is a vintage that I have not tasted for three or four years. Quite light on the nose, it feels maybe more tertiary than I would have liked, airy, some stemminess evident with aeration. The palate is medium-bodied with a sweet cherry core, redcurrant, orange rind and hints…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Chambolle-Musigny Les Cras shows the more sensual, caressing side of the vintage in its layered contours and soft, tender personality. Today, the 2011 is voluptuous and expressive, with no hard edges and fabulous overall balance. The Cras isn’t super complex, but it is incredibly delicious, even at this early stage.

Bordeaux 2009: The Best Ever? (May 2010)

(65% cabernet sauvignon, 32% merlot, 2% petit verdot and 1% cabernet franc; 13.5% alcohol; 80 IPT; roughly 46% of the total crop) Ruby purple. Perfumed aromas of blackcurrant, sweet plum, milk chocolate and toasty oak are very forward and bright. Sweet and quite rich on entry, this pliant wine has barely noticeable tannins supporting sweet,…