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New Releases from Spain (Sep 2012)

Bright ruby. Smoky, floral-accented aromas of redcurrant, cherry pit and plum, with a peppery topnote. Sweet and open-knit, offering musky red fruit and floral pastille flavors and notes of mocha and succulent herbs. Shows very good depth and power for the vintage, finishing smooth, sweet and long. Not the greatest Vega by any means but…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

Deep ruby. Sexy aromas of blackberry, cherry, pipe tobacco and Indian spices acquire an intense floral nuance in the glass. Fleshy dark fruit and rose pastille flavors open up steadily with air and show impressive energy, and a mineral note adds lift. Clings impressively on the subtly tannic finish, where the floral and spice notes…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Vivid yellow-gold. Ripe citrus and pit fruits on the nose, along with suggestions of honey, chamomile and musky flowers. Deeply concentrated but surprisingly lively as well, offering palate-coating tangerine, pear nectar, sweet butter and fennel flavors underscored and lifted by a vein of zesty minerality. Shows impressive clarity and powerful thrust on a very long,…

2011 Bordeaux from the Bottle (Jul 2014)

Bright gold. Pure aromas of kiwi, gooseberry and mandarin orange lifted by fresh white flowers. Juicy, lively and intense, delivering bracing flavors of floral apple, pear and sweet spices. This fruit-driven Sauternes finishes silky and long, with palate-cleansing acidity. It’s less opulent than I remembered it, but I love this wine’s high-acid personality and aromatic…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Doisy-Daëne has a tightly wound nose at first, unfurling to reveal pure honey, saffron and Mirabelle aromas. The palate is well balanced with a harmonious texture, fine acidity, very pure with an almost caressing honeyed, lemongrass-tinged finish. There is something almost tender about this Sauternes. Tasted blind at the annual 10-Year-On tasting.

Bordeaux 2010: The Sweet Wines (Aug 2011)

Pale straw. Bright, floral pear and apricot aromas, complicated by mineral and caramel notes. Bright and fresh on entry, then viscous in the middle, with sweet ripe orange marmalade and apricot flavors dominating. Finishes clean and long, with hints of green and white pepper. This has a lovely refined texture, but I often wonder Doisy-Da…