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Everyday Piedmont, Parts 1 & 2 (Sep 2021)

The 2019 Barbera d’Alba Scarrone Vigna Vecchia naturally has a bit more volume and richness than the straight Scarrone, but the two wines are not that different in terms of personality. All the elements are dialed up to eleven. This sumptuous, flashy Barbera from 100+ year-old vines is a winner.

2017 Barolo, Part 2: The Late Releases (Oct 2021)

The 2016 Barolo Pira is a gorgeous, complex wine endowed with terrific depth and tons of nuance that continues to open over time. Light on its feet and yet wonderfully deep, the 2016 has so much going on. Kirsch, sweet red cherry, spice, orange zest, menthol and spice fill out the layers effortlessly. Young Barolo…

Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019)

The 2015 Chianti Classico Riserva is one of the more reticent wines of the vintage. There is good depth and structure in the glass, but the tannins are a bit firm, whole the wine is quite unyielding. It will be interesting to see if the 2015 opens up with time in the glass. My impression…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2019 Chianti Classico (100% Sangiovese) is laced with the essence of red/purplish berry fruit, spice, cedar and floral notes. Readers will find a classic expression of both the vintage and the house style in this super-appealing mid-weight Classico.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Grand Puy Ducasse is bold, racy and supple, all qualities that are best appreciated sooner rather than later. There is plenty to admire in the wine’s giving, open-knit personality.Succulent red cherries, plums, mint and sweet spices round out the inviting finish. The 2012 is a bit two-dimensional, but it is nevertheless a solid…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Grand-Puy Ducasse has a rather dour nose that is missing vigour, slightly flat red fruit laced with cedar and cigar humidor. The palate is medium-bodied with a soft opening, fine depth and acidity, ferrous in style with a fully mature finish. Perhaps more Saint-Julien in style than Pauillac, this is perfect for opening…