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Champagne: 2021 New Releases (Nov 2021)

The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Figeac has more fruit than the Canon, with blackberry and wild strawberry aromas. It’s straightforward and maybe just missing the expressive Cabernet component. The palate is medium-bodied with a chewy entry, quite pastille-like with blackcurrant and a touch of blueberry, though it feels stolid and a bit short on the finish. Yet still…

Best New Releases from Australia (Jul 2001)

Saturated bright, deep ruby. Captivating aromas of blackcurrant, lead pencil, tar, vanilla, mint and bourbon; the oak contributes an incense quality without overpowering the wine other aromatic components. Supple, juicy and intensely flavored, with bright, ripe acids framing the fruit and giving the wine lovely inner-mouth perfume. Lively and consistent from start to finish. Finishes…

The 2022 Champagne New Releases (May 2022)

The 2011 Comtes de Champagne remains a challenging wine. Short, compact and lacking in complexity, the 2011 just doesn’t have that much to offer. On a more positive note, there’s good freshness and fewer of the vegetal notes I saw a few years ago. This is the best showing yet for the 2011.

Champagne: 2021 New Releases (Nov 2021)

So far I have tasted two bottles of the 2011 Comtes de Champagne. The first was strongly vegetal, with angular contours and virtually no fruit; the second was unyielding and compact, with no mid-palate and no finish to speak of. To say the 2011 is far off the mark would be a massive understatement. Perhaps,…

Champagne: The 2017 Summer Preview (Jul 2017)

Pol Roger’s 2008 Brut Vintage is bright and energetic, but also tightly wound and not fully expressive today. There is good energy to the orchard fruit and citrus driven flavors, not to mention plenty of acid-driven persistence. I would prefer to cellar the 2008 for at least a year or two to see what happens.