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A Kaleidoscope of Colors: New Rosé Releases (May 2023)

Captivating from the first tilt of the glass, the 2022 Rosé 281 soothes the senses with sweet floral perfumes, chlorophyll, peach skins, cracked slate and white pepper. Silky and enveloping, this impresses further with its mix of savory and sweet, blending minerals and sour citrus with white strawberries and spice. Everything is in perfect balance…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Le Petit Cheval has a primal nose of pink grapefruit, green apples and a touch of green asparagus, quite pure and focused, the Sauvignon component clearly in the driving seat. The palate is very well balanced with a supple opening and a fine bead of acidity, judiciously spiced with stem ginger and even…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Deep ruby. Heady, smoke- and mineral-tinged blueberry, raspberry and violet aromas show outstanding clarity and a hint of Asian spices. Sweet and seamless on the palate, offering deeply concentrated but surprisingly animated red and dark berry and floral pastille flavors, along with a suggestion of spicecake. The strikingly long, penetrating finish features intense minerally cut,…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish.

Veneto: The Land of Opportunity (Mar 2023)

The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits…