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Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

Good full ruby-red. Fresh, very pure aromas of raspberry, red cherry, flint and underbrush, along with a whiff of game. Bright and generous, with a restrained sweetness but a velvety texture and plenty of pure, clean mineral, red berry and delicate fresh herb flavors. The mineral-driven finish is long and gripping. I am amazed at…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Bright pale yellow; healthier than the village Chassagne-Montrachet. Aromas of apricot, hazelnut and nutty oak. Offers good texture and breadth, with more firming lemony acidity than the village Chassagne or the Bourgogne Blanc Le Clos du Château de Puligny-Montrachet (winemaker Brian Sieve described this wine as more representative of 2016). But still a bit tight–and…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.

The Annual Red Bordeaux Report (May 2003)

(60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Moderately saturated medium ruby. Cassis, blackberry, chocolate and licorice on the nose. Then sweet, smooth and pliant in the mouth, with a lovely lush texture firmed by harmonious acidity. Expands nicely on the back half, finishing with late-hitting tannins. (A first sample showed distinct herbaceousness on…

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 2002 Cantenac Brown feels rather anonymous on the nose, lacks distinguishable fruit characteristics and even the secondary aromas seem to have buggered off some years ago. The palate is medium-bodied with firm, quite dry tannins; this is an austere Margaux, not a complete write-off, but unmemorable. Tasted at the Cantenac Brown vertical at the…

The Annual Red Bordeaux Report (May 2005)

Ruby-red. Slightly rustic aromas of redcurrant, leather and meat. Leaner and cooler than the 2003 or 2004, with notes of blueberry, fresh herbs and minerals. Today the wine’s acids and tannins are in opposition. I’d give this wine three or four years in the bottle to harmonize.