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Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

As expected, the 2001 Figeac in large format is much more backward than numerous encounters in bottle. The initial red fruits (cranberry and raspberry) are soon usurped by black fruit mixed with truffle and incense, with light gravelly scents in the background. Wonderful delineation. The palate is medium-bodied with very expressive Cabernets, dried blood and…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Figeac is slightly deeper in color compared to the 2000. It has a brighter nose of black and red fruit intermingling with pencil lead and black truffle shavings, plus a very light menthol note in the background. The sensual palate is smooth on the entry and more plush and pliant than the 2000….

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Minerally aromas of currant, raspberry, tobacco, smoke and flint. Supple and pliant, with suave, nuanced flavors of raspberry, currant, smoke and game. This has absorbed its oak nicely. Finishes with dusty, ripe tannins.

Champagne: The 2023 Spring Preview (May 2023)

The 2010 Dom Ruinart is starting to open up nicely. There’s still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Palmer is a vintage that I have tasted several times, though Thomas Duroux lamented that he has very few bottles left at the property. The lovely bouquet of red berry fruit, dark chocolate, star anise and light iodine aromas gently unfolds from the glass, displaying a little more complexity than the 2001 Château…

The Annual Red Bordeaux Report (May 2004)

Dark red. Expressive aromas of redcurrant, raspberry, dark plum, tobacco, graphite, minerals and flowers. Very suave and smooth on entry, then a bit closed in the middle palate. But this very young, firm Palmer boasts harmonious acidity, very good cut and excellent balance. Finishes with rather tight tannins that will need six or seven years…