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Focus on Barolo and Barbaresco (Nov 1998)

Good full fresh red. Sweet aromas of candied dark berries and mint. Very concentrated, but firm rather than fat thanks to lively acids. Flavors are cool and youthful. A distinctive, classy wine that already shows a lot of finesse. The firm tannins build as the wine opens in the glass. This seems more sharply focused…

Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005)

The 1995 displays notes of flowers and minerals, along with more evolved fruit and leather flavors, with modest depth and complexity, and a short-ish finish that is clipped by fairly hard tannins. The vineyard was hit by hail in 1995, and this wine has always had this harder edge, which I think it always will.

Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005)

The 1995 displays notes of flowers and minerals, along with more evolved fruit and leather flavors, with modest depth and complexity, and a short-ish finish that is clipped by fairly hard tannins. The vineyard was hit by hail in 1995, and this wine has always had this harder edge, which I think it always will.

Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005)

The 1995 displays notes of flowers and minerals, along with more evolved fruit and leather flavors, with modest depth and complexity, and a short-ish finish that is clipped by fairly hard tannins. The vineyard was hit by hail in 1995, and this wine has always had this harder edge, which I think it always will.

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…