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The 2012 Red Burgundies from Bottle (Mar 2015)

Bright red. Musky, soil-driven aromas and flavors of raspberry, dried flowers, leather and minerals. At once fine-grained and penetrating, conveying outstanding density without any impression of weight. This wine could hardly be more different than the musclebound Clos Vougeot. Spreads out and builds on the back end, with the full, ripe tannins totally buffered by…

2012 Red Burgundy: Against All Odds (Jan 2014)

Dark red stone fruits, black plums, spices, menthol and tar meld together in the 2012 Nuits-Saint-Georges Les Saint Georges. This is a decidedly ripe, racy Saint Georges that nicely balances fruit and structure. Raw and intense, the 2012 comes across as much less polished than the other wines in this range, especially the Grand Crus….

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 La Chapelle de la Mission feels a little flat and tired on the nose compared to its peers. The palate is fleshy and rounded with grainy tannins, the finish balanced with a savoury finish. Not bad, though I prefer the Clarence by comparison. Tasted blind at the annual 10-Year-On tasting.

2011 Bordeaux from the Bottle (Jul 2014)

Bright red. Blackberry and strawberry on the nose. Strong acidity gives this wine a slightly tart quality but there’s also good clarity and floral lift to the red fruit flavors. Closes on a vanilla note, with good length and soft tannins. No green or harsh elements here at all but ultimately this is a very…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Volnay Village produced a normal volume, according to Leroux, mostly from the lieu-dit of Grand Champs. It has a crisp blackberry and raspberry scented bouquet with light floral tones. The palate is medium-bodied with supple tannin, plenty of sucrosity and an effervescent, orange-sorbet-tinged finish. Delicious.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru was a little reduced on the nose when I tasted it from barrel. The palate is quite dense with good grip and darker fruit than the Ruchottes, leading to a lightly peppered finish. I will reserve judgment for later.