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Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Grands Echézeaux Grand Cru was picked at 41hl/ha on September 12 and bottled on May 21 and 23, 2019. Given 10–15 minutes to open, it is clearly richer on the nose compared to its petit frère, revealing hints of kirsch, red currant and orange pith and subtle loamy aromas. The palate is medium-bodied,…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(79% cabernet sauvignon, 13% merlot, 6% cabernet franc and 2% petit verdot; 5.2 g/l total acidity; 13% alcohol): Dark ruby-red with a hint of garnet. Cabernet sauvignon-typical aromas of blackcurrant, violet, tobacco, dried herbs and minerals, complicated by a touch of smoky oak. In a distinctly firm, structured style, but with juicy acidity intensifying the…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Ripe aromas of currant, tobacco, leather, smoke and game. Sweetly penetrating currant and cherry flavors in the mouth; rich and nicely balanced, with a silky texture. Opening nicely. Tannins are substantial but ripe.

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 78% cabernet sauvignon, 14% cabernet franc and 8% merlot; ph 3.8; IPT 60; 12.7% alcohol; 96% new oak; 91% selection for the grand vin): Bright red with a pale rim. Floral, aromatic nose offers scents of lavender, sour red cherry, strawberry jelly, vanilla, cinnamon and minerals. Sweet, suave and fresh, with lively…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Mouton-Rothschild is a vintage that I have always had a lot of time for. Now at 30 years of age, it has quite a potent bouquet of blackberries, raspberry coulis, cedar and mint that feels opulent but youthful. The palate is medium-bodied with supple tannin and a fine bead of acidity, and quite…