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Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1989 Mouton-Rothschild can be a useful performer. Served blind, it has an intense bouquet with blackberry, cedar and mint, cassis bubbling up with aeration that brings you straight to Pauillac. Lovely definition, there’s something effortless about this. The palate is medium-bodied and does not quite live up to the nose’s promise. With red berry…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1989 Mouton-Rothschild can be a useful performer. Served blind, it has an intense bouquet with blackberry, cedar and mint, cassis bubbling up with aeration that brings you straight to Pauillac. Lovely definition, there’s something effortless about this. The palate is medium-bodied and does not quite live up to the nose’s promise. With red berry…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Petit-Figeac has come together nicely since I last tasted it. Fruity, forward and supple, it is tasty second wine meant to be enjoyed in its youth. The slightly roasted character I saw en primeur is less evident today.

2014 Bordeaux: A September Surprise (Feb 2017)

One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Sénéjac is wonderfully expressive. Savory, earthy and quite delicate, the 2016 is full of complexity and nuance. Sweet tobacco, dried flowers, mint and leather add shades of nuance to this pretty, inviting Haut-Médoc.