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2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Cloves, licorice, menthol and dark blue/blackish fruit inform the 2011 Bonnes-Mares. A wine that shows little of the early approachability of the year, the Bonnes-Mares is dense, compact and vibrant to the core, all of which bodes well for the future. Readers need to be patient here.

2011 Red Burgundies (Mar 2014)

Good deep, dark red. Deep, multifaceted aromas of dark cherry, blueberry, menthol, violet, brown spices, licorice and cardamom. Plush, sweet and spicy, with a distinctly wild quality to the blueberry and huckleberry flavors accented by peppery herbs. Youthfully imploded Bonnes-Mares, with a tight, powerful finish that calls for patience. Superb.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Pavie has been impressive on the two occasions I have tasted it so far. Exotic scents of graphite, smoke, new leather and dark fruit open up first. Deep, intense and rich, especially within the context of the year, the 2012 finds greater finesse and nuance with time in bottle. Pavie is a rare…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Good full purple-ruby. Sexy aromas of blackberry, black cherry and vanilla are complicated by hints of violet and graphite. Seamless, fine-grained and lightly saline, with tactile flavors of blueberry, cocoa and pepper. Very impressive balance and depth here. Finishes with supple tannins and outstanding length. A huge success for what is a less extracted style…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pavie has a lovely bouquet, one of the best on the Right Bank, with gorgeous brambly red fruit, fig and black truffle, developing a Left Bank like personality with time. The palate is medium-bodied with a vibrant entry, nicely poise and focused, touches of pencil lead threaded through the red fruit with a…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright red-ruby. Redcurrant, cherry, iron, brown spices and licorice on the nose. Begins lush, full and generous if not overly sweet, then tightens up with air, showing its rather powerful underlying structure. This sharply delineated wine will need a good seven or eight years in bottle to reveal itself.